Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist chocolate mug cake recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Mug Cake Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I’ve loved my whole life.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.
To get started with this particular recipe, we have to first prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Get 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 pinch salt
- Take 4 tbsp vegetable oil
- Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Get 1 small egg
- Get 1/2 tsp vanilla extract (or honey)
- Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
I've tried it with both and they each. It's an eggless, single-serving cake that cooks to perfection in your microwave! If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Don't worry - it's not dry at all!
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Don't worry - it's not dry at all! The butter and chocolate in there keep it ultra moist. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.
So that is going to wrap it up for this exceptional food moist chocolate mug cake recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
