How to Prepare Homemade Lava mug cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lava mug cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Just like your favorite molten chocolate lava cake but made in a mug! Molten chocolate lava cake is one of my all-time favorite desserts. A rich fudgy cake filled with warm melted chocolate. Not all mug cakes are born equal though.

Lava mug cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lava mug cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lava mug cake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lava mug cake:

1. Prepare For Dry ingredients–
2. Take 1 cup maida
3. Make ready 1 packet Chocolate biscuits
4. Prepare 1 tbsp Baking powder
5. Prepare 1/2 tsp Baking soda
6. Take For Batter
7. Get few drops vanilla essence
8. Get 1 cup Condensed milk
9. Get 1/4 cup Ghee
10. Make ready 1 tbsp Coffee
11. Prepare 1/2 cup dark chocholate

Made in the microwave and ready in minutes, this easy treat is perfect for chocolate lovers! Molten Lava Mug Cake is smooth, velvety and insanely good. This quite possibly could be one of my best Mug Cakes to date. Gail Simmons' Chocolate Lava Mug Cake.

Steps to make Lava mug cake:

1. First sift a cup of Maida, baking soda and baking powder in a bowl
2. Finely crush a packet of chocolate biscuit in a mixer grinder and sift it in that bowl
3. Take 1/4 cup ghee to that add 1/2cup condensed milk. Then Mix with a whisker
4. Mix the dry ingredients with the wet ingredients. Whisk the mixture well. If your mixture looks very thick add a little bit of milk. If the mixture is thin add some more Maida.
5. Add a tbsp of coffee to have a great taste
6. Take 3 coffee cups and fill 1/4 of the cups.
7. For lava, we need to take dark chocolate, melt it with a double boiler method and freeze it for some hours. It looks thick! (prepare the lava earlier)
8. Add 3 tbsp of prepared lava to each of the cups
9. Now add some more batter above the lava layer. (WARNING:-This process should be done fast as baking soda starts it's reaction and if taken a lot of time cake would spoil)
10. Put the cups on a preheated oven at 180 degrees or at convection mode
11. After 25-30 mins our lava mug cake is prepared to Enjoy the cake as your evening snacks in this lockdown.

This quite possibly could be one of my best Mug Cakes to date. Gail Simmons' Chocolate Lava Mug Cake. Yes, you read that right — you can have a decadent chocolate dessert. I hold the record for the world's largest sweet tooth. These Chocolate Lava Mug Cakes are rich and indulgent, yet deceptively simple to make.

So that’s going to wrap this up for this special food lava mug cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!