Easiest Way to Prepare Favorite Red Velvet mug cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet mug cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet mug cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet mug cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet mug cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Velvet mug cake:

1. Get 3 tbsp all purpose flour
2. Prepare 1 tsp baking powder
3. Take 4 tbsp milk
4. Take 2 tbsp sugar
5. Get 1 egg
6. Make ready Red food colour
7. Take 1 tbsp cocoa powder

So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix. This boldly colored red velvet mug cake may look boring on the outside, but there's gooey cream cheese frosting hidden in the center. In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself.

Instructions to make Red Velvet mug cake:

1. Mix the flour, sugar, cocoa powder and baking powder in a bowl
2. Add the egg, milk and food colouring and mix well
3. Microwave for 2 minutes

In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself. The cake is moist, chocolaty and absolutely. Enter this Paleo red velvet mug cake that's perfect for one! Made with beetroot powder for a natural reddish hue, this gluten-free mug cake recipe is low-carb, and free of refined sugar.

So that is going to wrap this up with this special food red velvet mug cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!