Simple Way to Prepare Gordon Ramsay Red Velvet Mug Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet mug cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.

Red Velvet Mug Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Mug Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet mug cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Mug Cake:

1. Take 4 tbsp all purpose flour
2. Get 2 tbsp sugar
3. Make ready 1/4 teaspoon baking Powder
4. Get 1/2 teaspoon vinegar
5. Prepare 1/8 teaspoon salt
6. Take 3-4 tbsp milk
7. Make ready 1/4 tbsp cocoa powder
8. Get 1.5 tbsp oil
9. Prepare 1-2 drops red food colouring

So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix. This boldly colored red velvet mug cake may look boring on the outside, but there's gooey cream cheese frosting hidden in the center. In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself.

Instructions to make Red Velvet Mug Cake:

1. Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl
2. In microwave safe mug, whisk milk and vinegar well
3. Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well
4. Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave
5. Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve

In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself. The cake is moist, chocolaty and absolutely. Enter this Paleo red velvet mug cake that's perfect for one! Made with beetroot powder for a natural reddish hue, this gluten-free mug cake recipe is low-carb, and free of refined sugar.

So that is going to wrap it up for this exceptional food red velvet mug cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!