13/08/2020 17:45

Recipe of Super Quick Homemade Keto Cottage Pie

by Pearl Townsend

Keto Cottage Pie
Keto Cottage Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Keto Cottage Pie is something which I’ve loved my entire life.

How To Make Keto Cottage Pie Place a large saucepan over high heat. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole.

To get started with this recipe, we have to first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:
  1. Make ready 3 tbsp olive oil
  2. Make ready 2 cloves garlic
  3. Make ready 1 small onion, diced
  4. Make ready 3 sticks celery, diced
  5. Prepare 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Get 150 ml beef stock
  8. Prepare 50 gr mix peas and sweetcorn frozen
  9. Take 1 tbsp dried oregano
  10. Get Fresh thyme
  11. Prepare Salt and pepper
  12. Prepare Cauliflower mash
  13. Take 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Prepare 2 egg yolks
  16. Take 1 cup cheddar
  17. Make ready Salt and pepper

Unfortunately, as-served, cottage pie can be a little bit too heavy on the carbohydrates. This keto-friendly shepherd's pie recipe, or "cottage pie" as some refer to it, is super hearty and guaranteed to fill your tummy. Shepherd's pie is made with a thick layer of ground beef that is typically seasoned well and mixed with veggies and herbs before being topped with mashed potatoes. Keto shepherd's pie is a low carb version of a classic comfort food.

Steps to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Shepherd's pie is made with a thick layer of ground beef that is typically seasoned well and mixed with veggies and herbs before being topped with mashed potatoes. Keto shepherd's pie is a low carb version of a classic comfort food. The whole family will love this baked dish with ground meat and vegetables. They may not even notice the topping isn't mashed potatoes! Before going low carb, I used to make cottage pie all the time.

So that’s going to wrap it up with this special food keto cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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