Recipe of Homemade Sweet potato cottage pie with 7 veggies

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato cottage pie with 7 veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We also have wide variety of recipes to try. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes.

Sweet potato cottage pie with 7 veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet potato cottage pie with 7 veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:

1. Make ready 800 g lean beef mince
2. Make ready 3 onions
3. Prepare Diced garlic
4. Prepare 3 carrots
5. Get 1 courgette
6. Take 1 leek
7. Prepare 100 g tomato purée (approx half a tube)
8. Make ready 6 sweet potatoes
9. Make ready 3/4 white potatoes
10. Take Cheddar cheese for sprinkling over the top
11. Prepare 2 Beef stock cubes
12. Make ready 3 cups water
13. Get Cornflour
14. Make ready Squeeze honey (just because I’m obsessed)
15. Take Black pepper
16. Prepare Butter & milk for mash

Drain, then return straight to the hot pan. Add the butter and the chopped sage leaves, season. Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout.

Instructions to make Sweet potato cottage pie with 7 veggies:

1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout. Stir in the passata and bring to a simmer. While the stew is cooking, place the sweet potatoes and celeriac in a pan and cover with cold water. Place the Maris Pipers into a large pan of cold salted water over a medium heat.

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