Easiest Way to Prepare Perfect Red Velvet Mug Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Mug Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Velvet Mug Cake is something which I have loved my entire life.

This past weekend, I participated in a red velvet cupcake tasting organized by Mary of This Tasty Life, trying out red velvet cakes from all over San Diego. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.

To get started with this recipe, we have to first prepare a few components. You can have red velvet mug cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Mug Cake:

1. Get 4 tbsp flour
2. Get 3 tbsp milk
3. Take 2 tbsp sugar
4. Get 1/8 tsp baking powder
5. Get 1 tbsp cocoa powder
6. Make ready 1-2 tsp red food color
7. Get Pinch salt
8. Take 1 tbsp vinegar

So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix. This boldly colored red velvet mug cake may look boring on the outside, but there's gooey cream cheese frosting hidden in the center. In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself.

Instructions to make Red Velvet Mug Cake:

1. Mix milk and vinegar set aside few minutes
2. Mix flour, baking powder, cocoa powder, sugar, salt and powder food color
3. Add the milk mixture into the dry ingredients whisk until combined
4. Pour batter into microwavable mug and cook for 2 minutes on high
5. Allow to cool before eating

In a small bowl, mix together confectioners' sugar and cream cheese until smooth, then drop into mug and push down until covered by batter. You know, so you don't have to share yours, or so you can have two for yourself. The cake is moist, chocolaty and absolutely. Enter this Paleo red velvet mug cake that's perfect for one! Made with beetroot powder for a natural reddish hue, this gluten-free mug cake recipe is low-carb, and free of refined sugar.

So that is going to wrap it up for this exceptional food red velvet mug cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!