18/10/2020 15:21

Recipe of Homemade Moussaka pie

by Russell Franklin

Moussaka pie
Moussaka pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moussaka pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moussaka pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moussaka pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka pie:
  1. Get 500 g ground beef
  2. Prepare 2 eggplants
  3. Make ready 2 dry onions
  4. Make ready 2 doses béchamel sauce
  5. Prepare 2 packets puff pastry
  6. Prepare 3 tbsp concentrated tomato sauce
  7. Get olive oil
  8. Take butter for the baking tray
  9. Prepare 1 egg yolk and/or a little milk
  10. Get salt
  11. Make ready pepper
Steps to make Moussaka pie:
  1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
  2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
  3. Turn down the heat and cook mixing often until all the liquids are absorbed.
  4. Remove from heat and add the béchamel sauce.
  5. Mix until you have a well combined mixture.
  6. Brush your baking tray with butter
  7. And line it with the bottom filo sheet.
  8. Distribute the filling evenly
  9. And top it with the second filo sheet.
  10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
  11. Bake at 180°C for 30'-40' depending on the oven
  12. (until golden brown).

So that is going to wrap this up for this exceptional food moussaka pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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