Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto, aubergine and mozzarella pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto, aubergine and mozzarella pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pesto, aubergine and mozzarella pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Make ready Packet pastry
- Prepare 1 aubergine
- Prepare Tablespoon pesto (see my recipe)
- Make ready 125 g or so of chopped mozzarella
- Prepare Tablespoon grated Parmesan
- Get 1 beaten egg to glaze
- Get Oil for frying
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
So that’s going to wrap it up with this exceptional food pesto, aubergine and mozzarella pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
