20/10/2020 03:33

How to Prepare Speedy Beef goulash with mushrooms served on potato pancakes

by Garrett Hanson

Beef goulash with mushrooms served on potato pancakes
Beef goulash with mushrooms served on potato pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash with mushrooms served on potato pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef goulash with mushrooms served on potato pancakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef goulash with mushrooms served on potato pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
  1. Take 800 g beef meat
  2. Prepare 1 kg potatoes
  3. Get 2 eggs
  4. Make ready 4 carrots
  5. Prepare 300 g mushrooms
  6. Make ready 2 cubes beef broth
  7. Prepare 2 bay leaves
  8. Make ready floor
  9. Prepare water
  10. Get salt
  11. Take pepper
Instructions to make Beef goulash with mushrooms served on potato pancakes:
  1. Chop the beef, carrots and mushrooms.
  2. Coat the meat in flour and fry in a pan until the beef is dark.
  3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
  4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
  5. Cook until it's thick enough.
  6. In a meantime peel and grate the potatoes and heat a pan.
  7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
  8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
  9. Fry until both sides are golden brown.
  10. Place potatoes pancakes on a plate, pour the goulash and eat!

So that’s going to wrap it up with this special food beef goulash with mushrooms served on potato pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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