Recipe of Speedy Ham and mushroom baked pancake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and mushroom baked pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Ham and Mushroom Baked Eggs. Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an. Mushrooms, ham, spinach and cheese make a tasty and easy filling.

Ham and mushroom baked pancake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ham and mushroom baked pancake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and mushroom baked pancake:

1. Make ready For the pancake:
2. Make ready 300 g flour
3. Get 3 eggs
4. Make ready 500 ml milk
5. Prepare pinch salt
6. Make ready half tsp of carbonate of soda
7. Prepare oil for frying
8. Prepare For the filling:
9. Get 1 small onion finely chopped
10. Prepare 150 g sliced mushrooms
11. Take 250 g ham (I used smoked ham) cut into small pieces
12. Make ready 1 level tbsp of flour
13. Get 2 cloves garlic
14. Get 150-200 ml milk
15. Take 2 tbsp oil
16. Take to taste salt, pepper
17. Take For the cheese sauce:
18. Get 30 g butter
19. Get 30 g plain flour
20. Take 300 ml semi-skimmed milk
21. Get 100 g mature Cheddar cheese, grated
22. Get 1 tsp mustard
23. Take pinch salt

Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan. Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs).

Steps to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). A simple but delicious ham and mushroom pizza recipe, perfect for girls nights in or making with the kids at the weekend. Place on a baking sheet, prick roughly with a fork. Spread over the tomato puree and grate the cheese on top.

So that’s going to wrap it up with this special food ham and mushroom baked pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!