Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach, feta and pesto crumble muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Prepare 1 and half cup of plain flour
- Prepare 2 tsp baking powder
- Get 1 egg lightly beaten
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup butter
- Get 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Take 2 tbsp pesto
- Make ready For the crumble
- Get 50 grams plain flour
- Get 35 grams butter
- Take 35 grams cheddar cheese
- Take Salt and pepper
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
So that’s going to wrap this up with this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
