Steps to Prepare Speedy Traditional Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Cottage Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cottage Pie:

1. Take Mince
2. Prepare 1 large onion, chopped
3. Make ready 2 tbsp olive oil, extra virgin
4. Get 300 ml red wine
5. Prepare 2 cloves garlic, chopped
6. Make ready 1 tsp mixed dried herbs
7. Take 1 can chopped tomatoes
8. Make ready 2 medium carrots, sliced
9. Prepare 150 grams smoked bacon, chopped
10. Make ready 1 tsp worcestershire sauce
11. Make ready Salt
12. Get Freshly ground black pepper
13. Take 1 tbsp tomato purée
14. Take 500 grams mince beef
15. Make ready Mash
16. Prepare 1 tbsp dijon mustard
17. Make ready 80 grams butter
18. Prepare 4 tbsp full fat milk
19. Make ready 1 kg potatoes, peeled and diced
20. Get Water, to boil potatoes
21. Get 1 pinch salt
22. Prepare Fresh ground black pepper
23. Prepare Grated cheddar cheese

Steps to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

So that’s going to wrap it up with this exceptional food traditional cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!