Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry shortbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cranberry Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cranberry Shortbread Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Shortbread Cookies:
- Prepare 0,5 cup dried cranberries
- Take 0,5 cup sugar
- Get 2,5 cup flour
- Prepare 1 cup cold butter
- Get 1 tsp aroma (eg. almond)
- Get 2 tbsp fresh orange juice
Learn how to make Cranberry-Orange Shortbread Cookies. Cranberry-Orange Shortbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by.
Steps to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that.
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- Bake for 12-15 minutes in 325F/165C.
- Let the cookies cool on baking sheet.
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