How to Make Speedy Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skip to Gluten-Free Banana Upside-Down Cake content. There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles. Fans of chocolate and bananas will be all over this one.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Prepare 1 cup almond flour
2. Make ready 3/4 cup white rice flour
3. Prepare 1/4 cup sweet sorghum flour
4. Get 1/3 cup GF arrowroot flour/starch
5. Take 2 tsp. GF baking powder (preferably aluminum-free)
6. Take 1/2 tsp. Xanthan gum
7. Prepare 1/4 tsp. Himalayan fine salt
8. Get 2 large eggs, at room temperature
9. Take 1/2 cup coconut sugar
10. Get 1/3 cup extra virgin olive oil
11. Take 3/4 cup milk
12. Make ready 1 tsp. Pure vanilla extract
13. Make ready 2 oz. roughly chopped GF chocolate
14. Make ready For chocolate banana topping:
15. Make ready 2 Bananas, sliced to about 1/4-inch thick circles
16. Prepare 2 Tbsp. Coconut sugar, divided
17. Make ready 2 Tbsp. Pure Cocoa Powder
18. Take 2 Tbsp. Unsalted butter, melted

This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over. This impressive, addictive upside-down banana cake recipe will have you go bananas. Upside-down banana cake is my mom's favourite variation of this basic banana cake recipe. It is impressive yet super easy to prepare.

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

Upside-down banana cake is my mom's favourite variation of this basic banana cake recipe. It is impressive yet super easy to prepare. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and absolutely decadent. This upside down cake is so good. I wish I had better words for it but my brain comatose with chocolate.

So that’s going to wrap this up for this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!