Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, condensed milk cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Condensed Milk Cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Condensed Milk Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have condensed milk cupcakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Condensed Milk Cupcakes:
- Make ready 1 can cooked condensed milk
- Prepare 60 g plain flour
- Get 60 g melted butter
- Make ready 3 eggs
- Make ready 1 tsp baking powder
- Make ready Butter, for greasing
- Make ready Icing sugar, to sprinkle
Instructions to make Condensed Milk Cupcakes:
- Preheat oven to 180c.
- Grease a 12 cupcake tin with butter.
- In a mixing bowl, mix the cooked condensed milk, flour, melted butter and baking powder.
- Add the eggs one at a time, beating the mixture inbetween each addition.
- Fill each cupcake tin about 3/4 way up.
- Bake in the oven for 15 minutes or until baked through. Remove and allow to cool then sprinkle with the icing sugar.
So that’s going to wrap it up for this special food condensed milk cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
