Recipe of Quick Shepherds Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherds Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shepherds Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shepherds pie using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:

1. Prepare 600 grams Minced lamb
2. Make ready 300 grams Potatoes, peeled and chopped
3. Get 300 grams Peeled and chopped carrots and turnip
4. Prepare 30 grams Butter
5. Get 1 dash Milk
6. Prepare 1 Onion
7. Make ready 1 clove Garlic
8. Make ready 1 Sprig rosemary
9. Take 1 pinch Salt and pepper
10. Make ready Gravy
11. Make ready 200 ml Lamb/beef stock
12. Take 1 tbsp Tomato purée
13. Prepare 1 Bay leaf
14. Get 1 dash Olive oil
15. Get 1 tsp (Heaped) plain flour
16. Get 1 pinch Each Dried sage, rosemary, thyme
17. Get Garnish
18. Make ready 2 tbsp Grated mature cheddar
19. Get 1 Tomato, sliced

Steps to make Shepherds Pie:

1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

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