Recipe of Jamie Oliver Banoffee Pie 🍌

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banoffee pie 🍌. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banoffee Pie 🍌 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banoffee Pie 🍌 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie 🍌:

1. Make ready 1 Tin Condensed Milk
2. Make ready 200 g Digestive Biscuits
3. Get 100 g Butter
4. Get 2 Large Bananas
5. Take 100 g Caster Sugar
6. Prepare 300 ml Double Cream
7. Prepare 5 Squares of Chocolate

Steps to make Banoffee Pie 🍌:

1. Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
2. Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
3. Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
4. Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
5. Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!

So that is going to wrap this up with this exceptional food banoffee pie 🍌 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!