Simple Way to Make Homemade Rasmalai Tres Leches cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rasmalai tres leches cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasmalai Tres Leches cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rasmalai Tres Leches cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Tres Leches cake:

1. Take 1 1/2 cups plain flour
2. Take 1 cup yogurt
3. Prepare 1/2 cup oil
4. Get 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Make ready 3/4 cup caster sugar
7. Take 1 teaspoon vanilla essence
8. Make ready 2 cups milk
9. Make ready 1 cup fresh cream
10. Take 3/4 cup condensed milk
11. Get 1/2 teaspoon cardamom powder
12. Make ready Few strands of saffron
13. Take For garnish:- Fresh cream Chopped pistachios

Instructions to make Rasmalai Tres Leches cake:

1. Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
3. Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
5. Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.

So that’s going to wrap it up for this special food rasmalai tres leches cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!