How to Make Perfect Three_Milk_Cake (Tres leches Cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, three_milk_cake (tres leches cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Three_Milk_Cake (Tres leches Cake) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Three_Milk_Cake (Tres leches Cake) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Three_Milk_Cake (Tres leches Cake):

1. Take 🌻CAKE Base : 1 cup all-purpose flour
2. Make ready 1 & 1/2 tsp baking powder
3. Make ready 1/4 tsp salt
4. Make ready 5 eggs (large)
5. Take 1 cup sugar divided into
6. Make ready 3/4 and 1/4 cups
7. Make ready 1 tsp vanilla extract
8. Get 1/3 cup whole milk
9. Get 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9
10. Prepare oz sweetened condensed milk (2/3 of a 14 oz can)
11. Take 1/3 cup heavy whipping cream
12. Make ready 🌻FROSTING : 2 cups heavy whipping cream
13. Make ready 2 Tbsp granulated sugar
14. Take 1 cup berries to garnish, optional
15. Get leaves Mint

Steps to make Three_Milk_Cake (Tres leches Cake):

1. 🌻For Cake Base : - Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. - In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. - Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla.
2. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. - Pour egg yolk mixture over the flour mixture and combine gently with a spatula. - Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean.
3. 🌻For the Milk Syrup : - In a large measuring cup or a bowl - combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight.
4. 🌻For Make the Cream Frosting : - Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. - Enjoy !

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