Recipe of Ultimate Caramel Cake (Kue Sarang Semut)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caramel cake (kue sarang semut). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Cake (Kue Sarang Semut) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Make ready For the caramel
2. Prepare 250 g sugar
3. Get 300 ml hot water
4. Prepare 100 ml margarine
5. Get Dry Ingredients
6. Get 50 g tapioca flour
7. Get 100 g all-purpose flour
8. Prepare 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Get Other ingredients
11. Prepare 4 pcs eggs
12. Make ready 75 ml condensed milk

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that’s going to wrap it up for this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!