Step-by-Step Guide to Make Jamie Oliver Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dip tops of frosted cupcakes in coconut. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Take 225 g gluten-free / plain flour
2. Get 1/8 tsp xanthan gum if using GF flour
3. Prepare 2 tsp baking powder
4. Take 1/4 tsp bicarbonate of soda / baking soda
5. Get 60 g gold foil Stork block margarine
6. Make ready 150 g granulated sugar
7. Get 150 g pineapple chunks, drained
8. Prepare 80 ml fresh pineapple juice
9. Make ready 80 ml full fat coconut milk
10. Prepare 2 tsp lemon juice
11. Make ready 1 tsp rum extract
12. Take for the Buttercream
13. Get 150 g gold foil Stork block margarine
14. Make ready 350 g icing sugar
15. Prepare 2 tbsp coconut milk
16. Prepare 1 tsp vanilla / coconut extract
17. Make ready for the Garnish
18. Take 60 g desiccated coconut
19. Get 12 marachino cocktail cherries
20. Prepare 12 pineapple chunks
21. Take 12 cocktail umbrellas

Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one Take a sweet-tasting vacation with this tropical cupcake recipe. Easy to make from scratch, these treats are full of pineapple and coconut flavor with. I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!!

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

I'm so happy it worked out with the gf mix. I can't wait to make these for my gf friend!! Reviews for: Photos of Pina Colada Cupcakes. Pina Colada Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

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