Steps to Prepare Perfect Coffee Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coffee cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coffee Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Cupcakes:

1. Get 125 g Butter *softened
2. Get 1/2 cup Caster Sugar
3. Take 2 tablespoons Condensed Milk *optional
4. Prepare 1 pinch Salt
5. Get 2 Eggs *at room temperature
6. Make ready 2 tablespoons ground Coffee Beans
7. Prepare 1 & 1/2 tablespoons Boiling Water
8. Take 1/2 cup Milk
9. Prepare 1 & 1/2 cups Self-Raising Flour
10. Prepare Coffee Butter Cream
11. Make ready 60 g Unsalted Butter *softened
12. Prepare 1 cup (about 150g) Icing Sugar
13. Take 1 pinch Salt
14. Get 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
15. Prepare 2 teaspoons Rum, Bourbon, Brandy, or etc
16. Make ready 1/2-1 teaspoon Milk *only if required

Instructions to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that is going to wrap this up for this special food coffee cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!