Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!
Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pina Colada Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pina colada cupcakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Make ready 190 grams Cake Flour
- Make ready 12 1/2 ml Baking Powder
- Take 165 grams Castor Sugar
- Prepare 2 Eggs
- Take 60 ml Milk
- Prepare 60 ml Jive Cocopina Cooldrink
- Get 5 ml Coconut Essence
- Take 125 grams Melted Butter
- Take 24 Cupcake Cases
Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Steps to make Pina Colada Cupcakes:
- Line 2 muffin pans with paper cupcake cases.
- In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
- In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
- Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
- Bake at 180°C for 15 minutes till skewer inserted comes out clean.
The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting.
So that is going to wrap it up for this special food pina colada cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
