Recipe of Perfect Piña Colada Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, piña colada pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Piña Colada Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Piña Colada Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Piña Colada Pie:

1. Get For the filling
2. Prepare 320 grams cream cheese
3. Take 1 ready-to-use pie crust
4. Prepare 1 cup piña colada mix
5. Get 50 grams dried coconut
6. Get 1 can pineapple
7. Prepare 1 tsp vanilla
8. Prepare 2 cup whipping cream (I prefer Hoplá)
9. Make ready 1 tbsp sugar and half cup for topping
10. Take 100 grams toasted almonds
11. Make ready 1/4 cup non-flavor jelly (disolved)
12. Take 1/2 cup rum (optional)

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Instructions to make Piña Colada Pie:

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
8. Put in the refrigerator overnight or until it gets consistent.
9. Serve and enjoy :)

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