Recipe of Perfect Steamed Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Take 1 tsp baking powder
4. Get 1 tsp baking soda
5. Make ready B. Blended
6. Make ready 1 C (225 g) corn oil
7. Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Get 1 C (130 g) brown sugar
9. Take 1 tbsp coffee essence
10. Take 1/2 C condensed milk
11. Take 2/4 C (65 g) cocoa powder
12. Prepare 3 eggs
13. Take C. Ganache
14. Take 375 g chocolate melt
15. Get 1 C fresh milk
16. Get 3 tbsp butter

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that is going to wrap it up for this exceptional food steamed chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!