06/09/2020 02:20

Steps to Prepare Ultimate Chocolate Banoffee Pie

by Cornelia Lloyd

Chocolate Banoffee Pie
Chocolate Banoffee Pie

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate banoffee pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Banoffee Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banoffee Pie:
  1. Get For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Get 100 g dairy free spread melted
  4. Prepare For the filling:
  5. Take 100 g brown sugar
  6. Get 100 g dairy free spread
  7. Take 400 g dairy free coconut condensed milk
  8. Prepare 75 g dairy free dark chocolate
  9. Prepare 2 bananas sliced
  10. Prepare 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up for this special food chocolate banoffee pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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