Step-by-Step Guide to Make Ultimate Choco Chip Stick Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choco chip stick bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choco Chip Stick Bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Choco Chip Stick Bread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook choco chip stick bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choco Chip Stick Bread:

1. Get 1/2 cup Warm Milk
2. Take 2 tablespoons Condensed Milk
3. Take 1 tablespoon Sugar
4. Prepare 1 teaspoon Dry Yeast
5. Get 1 cup Bread Flour
6. Get 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
7. Make ready 1 teaspoon Cocoa Powder *optional
8. Take 1/2 teaspoon Salt
9. Get 20 g Butter *softened
10. Make ready 1/4 cup Mini Chocolate Chips

Instructions to make Choco Chip Stick Bread:

1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
6. Bake for 15 minutes or until sticks are golden brown.

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