Step-by-Step Guide to Make Quick Honeycomb cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honeycomb cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honeycomb cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Honeycomb cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb cake:

1. Get 170 g sugar
2. Get 160 ml boiling water
3. Prepare 50 g butter
4. Take 4 whole egg
5. Take 80 g condensed milk (I use 50g since I like it less sweet)
6. Take 1 tsg vanilla essence
7. Prepare 100 g plain flour
8. Get 1/2 tsp baking powder
9. Take 1/2 tsp baking soda

Instructions to make Honeycomb cake:

1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
4. Add the dry ingredients into the wet ingredients.Mix well
5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
6. Cover and let it rest for 2 to 3 hours.
7. Prepare the steamer
8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
9. Ready to serve

So that’s going to wrap this up for this special food honeycomb cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!