Step-by-Step Guide to Prepare Perfect Mozzarella and Semolina Roll Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mozzarella and semolina roll cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mozzarella and Semolina Roll Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mozzarella and Semolina Roll Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella and Semolina Roll Cake:

1. Make ready 100 g granulated sugar
2. Prepare 100 g semolina powder
3. Make ready 100 g mozzarella cheese
4. Get 150 ml water
5. Get 100 g cream cheese
6. Make ready 1 tablespoon condensed milk
7. Get dark cherries
8. Get pistachio

Instructions to make Mozzarella and Semolina Roll Cake:

1. Soften cream cheese in microwave and mix with condensed milk.
2. Ingredients. Cut mozzarella cheese.
3. Add sugar in water and after boiling add semolina powder. And knead well.
4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
5. When all mozzarellas mixed, it turned very smooth like this photo.
6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
8. Wrap and let it rest.
9. Grind pistachio.
10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

So that is going to wrap it up with this special food mozzarella and semolina roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!