Easiest Way to Prepare Quick Steamed Matcha Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed matcha cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Matcha Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Matcha Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Matcha Cake:

1. Make ready 1/2 cup Milk
2. Make ready 1/4 cup Condensed Milk *optional
3. Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
4. Get 30 g melted Butter *OR 2 tablespoons Vegetable Oil
5. Take 1/4 cup Sugar
6. Take 1/2 teaspoon Vanilla Extract
7. Make ready 2 Eggs *room temperature
8. Take 1 cup Self-Raising Flour
9. Get 1 tablespoon Matcha Powder

Instructions to make Steamed Matcha Cake:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. - *Note: You can make 4 to 6 small cakes using ramekins or mugs.
2. Place Milk, Condensed Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Vanilla Extract, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that’s going to wrap it up for this special food steamed matcha cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!