Step-by-Step Guide to Prepare Jamie Oliver Chocolate Rice Pinkblanket Layer Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate rice pinkblanket layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:

1. Take 500 g butter
2. Get 250 g cream cheese
3. Prepare 240 g castor sugar/fine sugar
4. Make ready 220 g flour/superfine flour
5. Get 50 g coconut milk powder
6. Get 50 g Malted Drink Powder (Horlicks)
7. Take 10 eggs
8. Take 1 small can condensed milk
9. Get 1 tbsp Ovalette (if u dont hv ovalette, skip)
10. Take 1 tsp vanilla essence
11. Make ready 1 tsp lemon essence
12. Get Red colouring
13. Get Chocolate Rice

Instructions to make Chocolate Rice Pinkblanket Layer Cake:

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

So that’s going to wrap it up for this exceptional food chocolate rice pinkblanket layer cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!