31/08/2020 00:21

Simple Way to Prepare Quick No Bake Cracker Cheese Layer Cake

by Henrietta Rodgers

No Bake Cracker Cheese Layer Cake
No Bake Cracker Cheese Layer Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no bake cracker cheese layer cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

No Bake Cracker Cheese Layer Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. No Bake Cracker Cheese Layer Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no bake cracker cheese layer cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No Bake Cracker Cheese Layer Cake:
  1. Get 1 Step
  2. Prepare 250 g cream cheese
  3. Make ready 1/2 can condensed milk
  4. Get 2 tbsp fresh milk
  5. Take 2 Step
  6. Get 1 C Fresh milk
  7. Prepare 1 packet Cream Crackers
  8. Make ready Nestum (From Asian Grocery)
  9. Get Milo
Steps to make No Bake Cracker Cheese Layer Cake:
  1. Prepare all ingredients. Pour milk into a bowl. Nestum pic below
  2. Beat together ingredients in step 1 until thick & creamy.
  3. Step 2. Soak crackers in fresh milk for 2 seconds & arrange them in a single layer in an 8" square pan. Top this crakers with cream cheese batter. Then sprinkle thin layer of nestum cereal on top followed by milo. Repeat this proses crackers - cream cheese - nestum cereal - milo until finish. Last/top layer - cream cheese - nestum

So that’s going to wrap this up for this special food no bake cracker cheese layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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