Step-by-Step Guide to Make Favorite No-Flour Rara Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-flour rara cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No-Flour Rara Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. No-Flour Rara Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-flour rara cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Flour Rara Cake:

1. Prepare 454 g pure butter
2. Make ready 10 large eggs
3. Prepare 1 small can of condensed milk
4. Take 300 g srikaya/kaya/coconut jam (see pic)
5. Prepare 200 g horlicks - sifted (see pic)
6. Make ready 480 g milk powder - sifted (any brand)

Steps to make No-Flour Rara Cake:

1. Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.
2. Cream butter and egg until fluffy.
3. Add condensed milk. Mix but Use the lowest speed.
4. Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.
5. Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.
6. Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

So that’s going to wrap this up with this special food no-flour rara cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!