Step-by-Step Guide to Make Ultimate Pink Cream Cheese Layer Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pink cream cheese layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pink Cream Cheese Layer Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pink Cream Cheese Layer Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pink Cream Cheese Layer Cake:

1. Prepare 250 g butter
2. Make ready 1/2 C castor sugar
3. Take 250 g cream cheese
4. Take 6 eggs
5. Get 1/2 C condensed milk
6. Prepare 1 C Horlicks (any malted milk drink powder)
7. Get 1 C milk powder
8. Take 1 C flour
9. Make ready 1 tsp vanilla essence
10. Get Red and pink gel food colouring

Instructions to make Pink Cream Cheese Layer Cake:

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

So that’s going to wrap it up for this exceptional food pink cream cheese layer cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!