Steps to Make Jamie Oliver Coffee Pandan Layer Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee pandan layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coffee Pandan Layer Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Pandan Layer Cake:

1. Prepare 10 eggs
2. Make ready 500 g Pure Butter
3. Get 300 g Hong Kong flour/ Cake flour (sifted)
4. Get 150 g castor sugar
5. Make ready 100 g Horlicks /Malted Drink Powder
6. Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
7. Prepare 300 g Condensed Milk
8. Make ready 1 tbsp Ovalette
9. Get 1 tsp Vanilla Essence/Extract
10. Take 1 tbsp Pandan Paste (available in Asian Grocery)
11. Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Instructions to make Coffee Pandan Layer Cake:

1. Whip eggs, castor sugar & Ovalette till foamy.
2. Using different bowl, Beat butter & condensed milk till light & fluffy.
3. Combine well step 1 & step 2 until well mixed.
4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
5. Fold in sifted flour. Beat again till well mixed.
6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that’s going to wrap it up with this special food coffee pandan layer cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!