23/09/2020 19:33

Steps to Make Favorite Easy Key Lime Pie

by Josephine Cook

Easy Key Lime Pie
Easy Key Lime Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy key lime pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Key Lime Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Key Lime Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy key lime pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Key Lime Pie:
  1. Get 4 limes, zested and juiced
  2. Prepare 1 tin condensed milk
  3. Take 125 ml double cream
  4. Make ready 50 g butter, melted
  5. Make ready 100 g ginger biscuits, crushed
  6. Prepare Dessicated coconut, for decoration
Instructions to make Easy Key Lime Pie:
  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
  2. Whip together the double cream and condensed milk until combined and slightly thickened.
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
  4. Add half the lime zest, to taste.
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

So that’s going to wrap this up for this exceptional food easy key lime pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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