Recipe of Jamie Oliver Caramel honeycomb cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel honeycomb cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel honeycomb cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel honeycomb cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel honeycomb cake:

1. Take 400 gr sugar
2. Make ready 300 ml hot boiling water
3. Prepare 5 pcs kaffir lime leaves
4. Prepare 4 pcs pandan leaves about 7cm
5. Prepare 5 eggs
6. Get 120 gr plain flour
7. Prepare 150 ml condensed milk
8. Take 150 gr margarine
9. Get 1 tbsp baking soda

Steps to make Caramel honeycomb cake:

1. On low heat, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
2. Preheat oven to 180’ C, convection.
3. Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
4. Gradually add condensed milk and mix well.
5. Add melted margarine. Mix well. Color of batter changed slightly.
6. Add baking soda through a strainer and mix well.
7. Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
8. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
9. Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.

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