Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cupcakes (very easy, no mixer). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Cupcakes (very easy, no mixer) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Cupcakes (very easy, no mixer) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
- Prepare The tip of tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp vanilla powder
- Take 2 eggs
- Get 6 tbsp flour
- Take 6 tbsp sweet condensed milk
- Make ready 6 tbsp vege oil
- Make ready 6 tbsp sugar
- Prepare Lemon juice from a half of lemon
- Take Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
So that’s going to wrap this up for this special food lemon cupcakes (very easy, no mixer) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
