Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banofee pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banofee Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banofee pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banofee Pie:
- Prepare Base
- Make ready 100 g butter, unsalted
- Prepare 225 g chocolate digestives
- Get Caramel
- Prepare 75 g butter
- Get 75 g demarera sugar
- Take 400 ml condensed milk
- Take Top
- Get 2 medium bananas (soft)
- Get 200 ml whipping cream
- Take 8 chunks chocolate
Steps to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that’s going to wrap it up with this special food banofee pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
