Recipe of Ultimate Eggless Cakesicles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless cakesicles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Cakesicles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggless Cakesicles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have eggless cakesicles using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Cakesicles:

1. Take for cake : 1/2 cup butter
2. Take 1 cup plain flour
3. Prepare 200 ml condensed milk
4. Take 3/4 tsp baking powder
5. Prepare 3/5 tsp baking soda
6. Make ready 1 cup milk
7. Get 3 tsp sugar powder
8. Take 1 tsp vanilla essence
9. Get For cakesicles
10. Get 300 gr dark chocolate or white chocolate (I use both)
11. Get Cakesicle mould
12. Prepare Stick
13. Take 1 cup buttercream(ratio of butter cream 2cup sugar powder :1 cup butter)
14. Get sprinkles for decoration

Instructions to make Eggless Cakesicles:

1. Preheat oven for 10 min at 180 C and dust the tin.
2. Sieve plain flour, baking powder and baking soda.
3. In a bowl beat sugar, condensed milk and butter after add milk and dry ingredients into 4 batches. It should be thick in dropping consistency. Bake it 40 to 45 min 180 c.
4. Once the cake is finished baking, let it cool and place it into a blender and blend it. Then mix in the buttercream frosting until the cake mixture is firm enough to mold into popsicle shapes.
5. Melt chocolate and pipe melted chocolate put into each section of mould. Tap the mould gently on the counter to smooth out the chocolate.
6. Then place the pan in the refrigerator for about 10 minutes or until the chocolate has set.
7. Carefully put cake into each section and put stick in middle. You want to leave a gap of about 2mm at the top of each one for adding the chocolate base.
8. Once all of the chocolates are covered, use a sharp knife to scrape off any excess chocolate. - Put the chocolates into the fridge for at least half an hour to set.
9. Once the chocolate has completely set, turn the mould and make designs according to your choice.

So that’s going to wrap this up with this exceptional food eggless cakesicles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!