Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless mawa muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Mawa muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggless Mawa muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless mawa muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Mawa muffins:
- Get 1/2+2tbsp plain flour
- Get 1/2 cup butter
- Make ready 200 gram condensed milk
- Take 1 tsp green cardamom powder
- Get 3/4 tsp baking powder
- Take 100 gram mawa
- Make ready 1 tsp saffron optional
- Take 1/4 cup milk
Steps to make Eggless Mawa muffins:
- Preheat the oven at 180 degree for 15 min. Line the muffin moulds with muffin liners. I used 11 muffins liners medium size.
- Sift flour with baking powder and keep aside.
- Add saffron in hot milk keep aside.
- In a bowl add condensed milk and butter (at room temp) and cardamom powder, beat till it combined.
- Now add mawa and beat also add saffron milk and mix well.
- Add the sifted flour and mix smoothly and pour in muffins liners 1/3 part of liners.
- Bake for 18 to 20min at 150 degree or until the toothpick inserted comes out clean. - Allow it to cool completely after that eat and enjoy
So that is going to wrap it up with this exceptional food eggless mawa muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
