Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Drizzle Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Get 115 g butter
- Prepare 170 g caster sugar
- Make ready 2 eggs
- Take 170 g self raising flour
- Make ready pinch salt
- Prepare 4 tbsp milk
- Get grated rind of 1 lemon
- Prepare Syrup
- Prepare juice of 1 lemon
- Take 3 tbsp icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
