Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour roll cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice flour Roll Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Take 50 g powdered sugar
- Make ready 40 g rice flour
- Make ready 60 g condensed milk
- Prepare 200 ml double cream
- Take 1/2-1 teaspoon Matcha green tea powder
Steps to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that is going to wrap it up for this exceptional food rice flour roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
