Easiest Way to Prepare Homemade Lemon Meringue Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon meringue pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Meringue Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:

1. Take 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
2. Get 1 can condensed milk
3. Prepare Grated rind and juice of 2 lemons
4. Take 2 eggs, separated
5. Prepare 100 g caster sugar

Instructions to make Lemon Meringue Pie:

1. Pre heat oven to 190 degrees c.
2. Use the pastry to line an 8 inch flan/oven dish/tin
3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
5. Pour into the baked flan case.
6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap it up for this exceptional food lemon meringue pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!