Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Drizzle Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Cake mix
- Take butter
- Get caster sugar
- Prepare eggs
- Make ready self raising flour
- Get salt
- Get milk
- Prepare grated rind of 1 lemon
- Get Syrup
- Make ready juice of 1 lemon
- Make ready icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap this up for this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
