Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, key lime pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Key lime Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Key lime Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade Nutritional Information. Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion.
To begin with this particular recipe, we must prepare a few components. You can have key lime pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Key lime Pie:
- Prepare 250 g digestive biscuits
- Prepare 100 g melted butter
- Make ready 1 tin condensed milk
- Make ready finely grated zest and juice of 5 large lime
- Prepare 300 ml carton whipping cream
- Prepare Lime zest to decorate
- Make ready tin Loose bottom cake
- Make ready Green colour for decoration (optional)
Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it!
Steps to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it! I love how tangy and sweet it is. Key lime pie will forever be one of my favorite desserts. This controversial Southern specialty has been winning over my tastebuds for years.
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