Easiest Way to Make Quick My Banoffee Pie 😊

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my banoffee pie 😊. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Banoffee Pie 😊 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Banoffee Pie 😊 is something which I’ve loved my entire life.

The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

To get started with this recipe, we must first prepare a few components. You can cook my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Banoffee Pie 😊:

1. Take 1 pastry shell for tart 21cm round, homemade or ready made
2. Prepare 5 Bananas
3. Get 3 tbsp caramel sauce
4. Make ready 2 tsp Dark Brown Sugar
5. Take 100 grams Short Bread fingers or any shortbread buscuits
6. Prepare Topping:
7. Get 1/4 pints fresh milk
8. Prepare 1 tbsp custard powder
9. Take 1 tsp sugar

It's absolutely one of my favorite desserts ever! The name comes from combining the words banana and toffee together. What makes this pie so good? Banoffee pie is a traditional English dessert made from bananas, cream, toffee (or dulce de leche), a biscuit base, and sometimes coffee and/or chocolate.

Instructions to make My Banoffee Pie 😊:

1. Make your base and put in a ovenproof greased dish 21cm diameter .
2. Add the pastry to a preheated oven. 175°C or Gas 7
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
4. Add the caramel and mix in the bananas
5. Add the sugar and mix in
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
7. When mixed put it in the fridge for half an hour.
8. When the pastry is cooked, leave it to cool down
9. Bring out the banana, caramel mix and pour into the cooled pastry.
10. Topping:
11. Bring the milk to the boil on low heat
12. Mix a little milk with the custard powder and sugar and stir well.
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
15. Put it back in the fridge until your ready to serve.

What makes this pie so good? Banoffee pie is a traditional English dessert made from bananas, cream, toffee (or dulce de leche), a biscuit base, and sometimes coffee and/or chocolate. The name is derived from the combination of ingredients: ban anas + t offee = banoffee ! First, I need to warn you that this recipe is my spin on classic Banoffee pie dessert. You can find many of the options online and all of them have some peculiarities.

So that’s going to wrap this up for this special food my banoffee pie 😊 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!