Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Drizzle Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Get Cake mix
- Make ready butter
- Make ready caster sugar
- Get eggs
- Get self raising flour
- Get salt
- Prepare milk
- Prepare grated rind of 1 lemon
- Prepare Syrup
- Get juice of 1 lemon
- Make ready icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up for this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
