Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Drizzle cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle cake:
- Make ready 150 g caster sugar
- Get 100 g butter
- Take 2 lemons
- Prepare 1 egg
- Prepare 250 g self-raising flour
- Prepare 100 g icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
